Natureworks Nutrition
Natureworks Nutrition
I believe that each and every one of us is physically unique, from the inside out. I love that! We all have different histories, injuries and illnesses. I don’t believe there is one plan, or diet, or way of eating that fits everyone perfectly. Trying new, healthy choices and experimenting with different food groups is key. When we try something new or change how we eat in a positive way we can experience big changes in the way we look and feel. My Nutritional consulting is based on utilizing whole, nutrient dense, organic food that produces the types of noticeable changes you will love. Learn more >>
Stillwater Yoga
I love Lisa's yoga classes! She is a great instructor, is very knowledgeable and makes the classes fun! Service to her clients is her motto and I feel blessed to have her in my life! She really cares about her clients!
Sheryl S.
I found myself lucky to have Lisa as a nutritional coach. One of the best takeaways was “make more deposits than withdrawals.” She gave me great insight to what I was eating; good & bad. I learned about foods I never heard about before & many of those are now incorporated into my everyday life. Thanks!
Brenda F.
I have been taking Lisa’s Gentle Flow Yoga class in the summer for a few years. It is the only class I have found that combines stretching, core work, and balance all in the same class. I love it and miss it when I am away for the winter months. Lisa is an exceptional teacher.
Jane B.
Recent Facebook Posts
I'm sure you all know by now, how much I hate wasted food, especially produce. So in addition to this amazing fridge food storage guide, her is my go to tip: Know what you have at all times and if you think you might not be able to use it before it spoils, juice it or mix into a smoothie. Juicing is my favorite, and I've found that as long as you have an apple or other semi sweet (carrot) ingredient, you can add pretty much anything and it will taste good. Zucchini, kale, celery, bell peppers, cilantro, pears, etc. If you are "color sensitive" as in you won't drink a brownish concoction, put it in a dark glass and you won't know the difference!
How to Best Store Produce (And Save Money In the Process)
Learn how to best store produce to ensure optimum freshness of your fruits and vegetables and cut down on food waste, which will save you cash!7 days ago
Such an easy way to whip up a nutritious lunch. Best way to cook spaghetti squash- parchment paper pop ups fit perfect and don’t roll up on the pan. What makes a great day in my world😂💕. And yes, the recipe will be out soon so subscribe now! www.lisaturan.com
1 week ago
I would love this recipe💞
looks yummy can't wait for the recipe
Recent Blog Posts
Avocado Deviled Eggs
8 hard-boiled eggs (add some baking soda to the water before boiling to help peel) 1 large ripe avocado 1-2 Tbsp. Dijon mustard 1 medium tomato, chopped 1 garlic clove, chopped ¼ cup chopped white or green onion ¼ cup fresh chopped cilantro or parsley 2 Tbsp of hemp … READ MORE…
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White Bean Chicken Chili
Super easy! Super delicious! You can swap out any type of bean you like. You can also use chicken breast vs. thighs. SERVES 6 -1 CUP PORTIONS 1 tbsp Extra Virgin Olive Oil 1 Sweet Onion (medium, chopped) 1 Jalapeno Pepper (seeded and chopped) 1 Red Bell Pepper (chopped) … READ MORE…
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WELCOME TO 2019!
2019 REALLY?? Are you ready? LET’S DO THIS! Did you make a big resolution on January 1st? Are you already feeling overwhelmed and your commitment sliding, oh so slowly back to what you are comfortable with? Is this the year, or week that you try it a little differently? I … READ MORE…
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for classes and locations
Mailing Address:
PO Box 963
Grand Lake, CO 80447
970-531-2274