Thai Coconut Sauce

  • ¼ cup canned coconut milk
  • ¼ cup almond butter
  • ½ tsp. sesame oil
  • 1 tbsp. rice vinegar
  • 2 tsp. raw honey
  • 2 Tbsp. Bragg’s amino acids or Coconut aminos (good substitute for soy sauce)
  • 2 tsp red pepper flakes (or more to taste)

Combine all ingredients into a mason jar with a lid and shake vigorously to combine.  So easy and soooooo good!

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